Published by

Made chocolate chip banana bread this AM because, you know, whatever New Year’s Resolutions. I mostly followed this recipe, except I subbed in almond milk for the orange juice because I forgot to buy orange juice, and a full 12 oz. bag of chocolate chips instead of 3 TBSP because come on, only 3 TBSP? And… It. Is. Delicious. (Took an extra 20 minutes to cook. Maybe because of the almond milk improvisation? Maybe because I significantly altered the chocolate quotient for the better? Don’t know, but this sucker took its time. Worth it!) Happy weekend, beautiful people!


Follow

Follow this blog

Get every new post delivered right to your inbox.

Email address