Posted January 14, 2016 | Filed in FOOD & DRINK, meals |
I made up this recipe because 1) I love carbs. 2) I'm trying to be healthy(ish). 3) I keep seeing olive oil in ice cream in fancy L.A. shops, and thought it would be a savory replacement for the usual vegetable oil in granola. Spoiler alert: IT WAS (and is) DELISH. Toss it with some yogurt or milk and fresh fruit, put it on top of fro yo, or eat it straight up. Whatever you do, ENJOY!View Article
