In my continued celebration of Honeymoon Week here on Heels in the Hills, today I'm sharing the recipe for one of Tony and my favorite meals of our trip: The rice cracker crusted tuna with sriracha-citrus emulsion at LAGOON by Jean Georges. Think of it as sashimi encrusted in homemade Saltines with tiny chunks of sea salt, and a sriracha-citrus spin on In-N-Out sauce... HEAVEN.View Article
Tony and I got back from our honeymoon late Saturday night. It was the best trip of our lives. We went to Tahiti and stayed at The St. Regis Bora Bora Resort, where we were treated like royalty. (*They know how to treat royalty, too. Jen Aniston & co. may have been staying at the Four Seasons next door while we were there, but the Princess of Qatar was staying at The St. Regis with us.) Coming off of one year, seven months and two days of wedding planning that ramped up to a feverish, dizzying speed of overwhelming joy and emotion for those last few weeks, Tony and I were exhausted. I think everyone is after a wedding. But we were so lucky that we got to take off for some R&R while my parents were still cleaning up the catering staff's cigarette butts off the beach in Tahoe (thanks again, Mom). And there is no better place in the world for rest and relaxation than Bora Bora...View Article
