Posted April 19, 2016 | Filed in drinks, FOOD & DRINK |
There are a few menu items that are impossible for me to pass up. Cacio e pepe? Done. Burrata? Yes please. Guacamole? We’ll take the large. Pesto? Just put it on everything. Cake? Can I have an extra side of frosting with it?? And any watermelon drink… HEAVEN. Tony and I had a few friends over for dinner this weekend, and since it already feels like we’re in the dead heat of summer, we decided to grill out. And nothing goes better with burgers than watermelon. Since I think most drinks taste better with booze, I decided to puree the watermelon into a cocktail. It was such a hit, we kept making batches of it and never even touched the wine…View Article
