Tony and I ate our weight in breakfast tacos, barbecue and ice cream this weekend, and it was worth every additional pound gained. (Don’t know how many pounds, specifically. Scared to step on a scale. Having trouble zipping my jeans though, so I know it’s serious.) I wrote about our adventures befriending alpacas and luxuriating in a tub tub during a rainstorm yesterday, but there was simply too much to say about all the glorious food we shoveled into our faces. It deserved a blog of its own. So, if you’re heading to South by Southwest this weekend or to Austin anytime ever, here is our guide to our new favorite city. (Special thanks are owed to Tony’s bosses at School of Rock, who are native Texans, food aficionados and music experts. Thanks for the hot tips, Jim and Steve! I blame you for my weight gain and current state of pure happiness.)View Article
